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Restraunts_Redefined

A RESTAURANTS REDEFINED VIDEO SERIES

FULL-SERVICE RESTAURANT OF THE FUTURE

Get Restaurants Redefined Video Series

 

WHAT DOES THE FUTURE HOLD?

We put together this Restaurants Redefined video series to support the industry in managing a variety of new factors. We believe the restaurant of the future is one that is able to effectively balance both the dine-in and off-premise experience without sacrificing one for the other. The topics covered in the monthly series include:

Takeout Without Sacrificing Dine In

How to create defined takeout, delivery and curb-side processes and stations that will make the off-premise pick up process convenient and intuitive.

The Dual Channel Kitchen

Ways to develop an efficient kitchen that handles the added dine-in and off-premise dining demand.

Managing Added Labor

Learn where to find labor efficiencies while servicing multi-channels. 

The Outdoor Dining Balance

Further cultivate outdoor dining experiences that many customers have grown to love.

Micro-Social Environments & Table Utilization

Safety is now a primary concern in people’s dining experience. Learn how to curate these micro-social environments so that the customer feels free to interact, but also feels protected.

Where and When to Use Technology

Utilize technology to help facilitate social interaction rather than diminish it.